Classification:
Rosé wine with typical geographic indication “Colli del Limbara”
Production area:
Vineyards in the Aggius area, Valle della Luna locality
Production technique:
White wine vinification
Grapes:
Cannonau and Bovale
Color:
Pale pink
Aroma:
Fragrant with hints of rose, violet and Mediterranean scrubland
Taste:
Fresh and fruity with currant and black cherry notes with hints of Mediterranean scrubland
Alcohol content:
13% vol
Total acidity:
4.50 expressed in tartaric acid
Food pairings:
Perfect as an aperitif paired with delicately flavored fish dishes, excellent with sushi.
Serving:
Serve at 10-12 °C