Classification:
Red wine with Typical Geographical Indication “Colli del Limbara”
Production Area:
Vineyards in the territory of Aggius, locality Valle della Luna
Production Technique:
Red vinification with skin maceration for five days
Grapes:
Cannonau and Bovale
Color:
Intense lively red
Aroma:
Of violet, red fruits and Mediterranean scrub
Taste:
Fresh red, with a broad and structured taste featuring hints of plum and blackcurrant, enriched by a finish of Gallura undergrowth
Alcohol Content:
14% vol
Total Acidity:
6.20 g/l (expressed as tartaric acid)
Food Pairings:
Ideal with roasted suckling pig, lamb, and stewed wild boar. Excellent with medium to long-aged Sardinian Pecorino cheese.