Classification:
D.O.C.G. white wine – Vermentino di Gallura Superiore
Production area:
Vineyards in the Aggius area, Valle della Luna locality
Production technique:
White wine vinification
Grapes:
100% Vermentino
Color:
Straw yellow with greenish reflections, bright
Aroma:
Floral notes of jasmine and hawthorn
Taste:
Fresh and fruity with white peach and green apple. With mineral notes and Mediterranean scrubland
Alcohol content:
13% vol
Total acidity:
5.50 expressed in tartaric acid
Food pairings:
Ideal as an aperitif; enhanced with seafood appetizers and all fish and shellfish dishes
Serving:
Serve at 10° C